Australind Tavern

The whole set is almost full to support, the favorite is the salad and the fried fish with pine. The environment is great, especially at night. However, for the high room rate, even a breakfast is not included and you have to pay for breakfast. It is too cold. I also said that I am a little depressed.

Korean cuisine boss can speak Chinese very enthusiastically like his iron plate fried rice and kimchi soup; the barbecue taste is relatively light and not suitable for my heavy taste. The dining environment is considered to be relatively high-end in the town&#39;s Asian restaurants.

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Before leaving Australia, I had a meal with my best friend. He specially booked a Chinese restaurant (yes! After eating French food for a week, it was still good for Chinese food...) This overall is not bad. There is no mistake, the staple food truffle noodles are great, it is a surprise. ​​​

There are two floors. The open design on the first floor plus a shop. The two floors and the restaurant are connected together, and there is a glass corridor in the middle. The latte is generally the same, the pull on the top is very beautiful, the waiter is really careful when he comes up, afraid of dissipating. Matcha latte matcha is very rich in flavor, and the same pull flowers are also beautiful. Special for matcha cheesecake to say this cake, personally feel very pitted. A small cake is a bit expensive and the taste is not very delicious (may vary from person to person).

Australind Tavern

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